A guide for operators
Bring them back. Here’s how.
Spot who stopped coming, then give them a reason to return.
- 1Decide what lapsed means for your venue.
- 2Find the lapsed guests who opted in.
- 3Email them a personal reason to come back.
- 4Run it every week, and stop when they rebook.
Powering 2,500+ UK venues
Gone, unnoticed.
Graham came in every fortnight. It has been 94 days, and nobody has noticed.
Before
Last in · 94 days- A fortnightly regular, quietly gone since June
- His visits in one place, his email in another
- No email since, because nothing flagged him
After
Rebooked · Friday
- Flagged after six weeks without a visit
- An email about the new menu, written to him
- Rebooked for two, and the journey stopped
Four steps.
Works whatever email tool you use.
Define lapsed
A weekly pub regular gone for six weeks has lapsed; a once-a-year anniversary diner has not. Set the window from how often your guests usually return, rather than a round number.
Reporting shows new, returning and opted-in guests for every venue, against the period before.
See analytics and reportsFind them
List the guests whose last visit falls outside your window and who opted in to hear from you. That needs visit history tied to a contact, not a booking list and a mailing list kept apart.
Audiences find guests who have not been back, and how recently, rebuilt from live data on every send and only ever including guests who opted in.
See audiencesGive a real reason
A generic “we miss you” is easy to ignore. Lead with something new or personal: the new menu, an event, their usual table. If you add an offer, keep it modest and time-limited.
Workflows send a personalised email, with a voucher if you like, triggered by what the guest actually did.
See workflowsAutomate, then stop
Run it as a standing weekly journey, not a one-off blast, with one follow-up for guests who do not respond. Stop it the moment someone rebooks, so nobody is nudged twice.
A win-back watches for a rebooking and exits the moment it happens. A cancelled-booking win-back is a ready-made template.
See workflowsThe proof.
Operators running on Stampede, in their own numbers.


“Having everything under one roof is simply superior, full stop.”


“You innovate at a rate I have never seen in a software company.”


“Every payment lands on the guest who made it now. Everything a guest does with us, online and in our venues, finally joins up in one view.”
- 89%
- Wi-Fi marketing opt-in rate
- 55p
- average value of a guest contact
- 2,500+
- UK venues run on Stampede
Keep reading.
The terms this guide uses, defined in plain English, and the sources it relies on.
Win-back journey
A win-back journey is an automated series of messages sent to guests who have not returned for a while, or who cancelled, designed to bring them back.
Repeat visit rate
A repeat visit rate is the share of a venue’s guests who return after their first visit within a chosen period.
Guest segmentation
Guest segmentation is the practice of dividing a venue’s guest list into groups based on behaviour and attributes, such as how recently they visited, when their birthday falls, where they live or what they told you.
Marketing consent
Marketing consent is a person’s clear, freely given agreement to receive marketing, recorded so it can be shown later.
Compare us.
Honest, sourced comparisons against the tools venues switch from, checked against the record and dated.
Seven more fixes.
The other problems venues search for, each with the steps that fix it.
- Deposit · Sat 20:00 · 6£60.00Card ending 2291Mon 12:40Paid, and recorded on the booking
Megan O’NeillBooked on your pageGuide · 4 stepsHow to reduce restaurant no-shows
Four habits that stop booked tables sitting empty, whatever system you run.
- Google · 9 days agoNo reply“Waited forty minutes for our mains.”
Clive E.Guide · 4 stepsHow to get more Google reviews
Ask every guest, make it one tap, and answer what lands.
- Tue · 13:102× Set lunch£52.001× Rioja, bottle£34.00Customer: none£86.00Guide · 4 steps
How to collect guest emails and data
Wi-Fi, bookings and ordering, each asking once, with consent.
- Pre-order · Olivia’s party12 of 16 ordered
OliviaShort rib
CallumHake, brown butterGF
AishaWild mushroom risottoV+8 more ordered · 4 still to choose
GillianSquash tartVGGuide · 4 stepsHow to take group bookings and pre-orders without the admin
The enquiry, the deposit and every plate, sorted before the night.
- Seated · Table 12On every device
Priya Shah6th visit · party of 3Pre-order · from your Square items1× Lobster linguine1× Margherita1× Falafel bowl2× Pale ale, pintFor the team- £30.00 deposit, already on Square
- A friend at the table is vegan and gluten-free.
Guide · 4 stepsWhat to look for in a booking system for Square
What a venue on Square should ask of a booking system, in four checks.
- Points on spendYour rate · 1 per £1Flat white · £3.40+3Round for six · £52.50+53Earned off the till, nothing keyed in
Callum Reid23 visitsOn a stamp cardThe same one stamp for eachGuide · 4 stepsHow to run a restaurant loyalty programme that works
Reward what guests spend, skip the app, and give them a reason to return.
- Day planner · TueQuiet night14 of 60 covers booked171819202122T1T2T4T6T9T12Guide · 4 steps
How to fill quiet nights
Ask the right guests, give them a reason, and count the covers it brings.
Frequently asked questions.
Bring them back.
See audiences and win-back workflows running on your own guest data, in a walkthrough with our team.