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A guide for operators

Fewer no-shows. Here’s how.

Four habits that stop booked tables sitting empty, whatever system you run.

The short answer
  1. 1Take a deposit on the nights that matter.
  2. 2Make the cancellation terms plain before they pay.
  3. 3Remind guests before the visit, with an easy way to cancel.
  4. 4Keep a waitlist, so a freed table gets filled.
Read the steps
Enquiries
Phone
Deposits
Pre-orders
Waitlist
Alerts
Day planner
17:0020:00Now

Powering 2,500+ UK venues

Art HospitalityNº 90OIR GroupFolkPlonk'dPetiscoSankey'sWild InnsThe StablesCoast & CountrySiam NiyomVietnamese Street KitchenHowiesCaldera
La-YamRadioPizza PunksBuoy & OysterThe Northern CollectiveVittoria GroupAmarettoNo.12 Hotel & BistroThe Truffled HogMalonesKneadThe George at BurnhamFifteenOmomo
The Welsh HouseFuegoValiant Pub CompanyParadise PalmsFat HippoThe BoundaryArtisan InnkeepersFauna BrewingSmoke BBQMount EdgcumbeRocca GroupPotyoOrnithologyRico Libre
The problem

Booked, then empty.

Saturday, 20:00. Megan’s table for six. Nobody comes, and nobody calls.

Table 5, Saturday night

Before

No-show · 20:15
Booking · Sat 20:00No-show
Megan O’NeillTable 5 · 6 covers
Booked by phoneMonNo deposit · no reminderNot arrived20:15
Walk-in · party of 420:05
Turned away: fully booked
Table 520:00 to close
Six covers prepped, nobody seated
  • No deposit, so nothing lost by staying home
  • No reminder, so the plan quietly slipped
  • Walk-ins turned away for a table nobody sat at

After

Seated · 20:02
Booking · Sat 20:00Table 5
Megan O’NeillTable 5 · 6 covers
£60.00 deposit · paid onlineMonTerms agreed with the bookingMonReminder on her lock screenSat 10:00Seated at Table 520:02
Waitlist · Saturday2 waiting
Ready for Table 5 if her plans had changed
  • A £60 deposit taken when she booked
  • Reminded on her lock screen that morning
  • A waitlist ready if her plans had changed
Same booking, same night. The difference is a deposit, a reminder and a waitlist.
How venues fix it

Four fixes.

Works whatever booking system you run.

Deposit · Sat 20:00 · 6£60.00
Megan O’NeillBooked on your page
Card ending 2291Mon 12:40Paid, and recorded on the booking
Step 01

Take a deposit

A deposit gives a booking a cost to abandon, which is why it is the main lever venues use on no-shows. Start with busy nights, large parties and set menus, where an empty seat hurts most.

In Stampede

Deposits are collected online when the guest books and recorded against the booking, with no-show rules you control.

See table bookings
Cancellation termsBefore she pays
Free to cancel up to 24 hours beforeLater, or a no-show: the £60.00 is kept
I agree to the cancellation terms
Step 02

Make the terms plain

State the cancellation window and what happens to the deposit before the guest pays, then repeat it in the confirmation. Keep the window realistic, and apply it every time.

In Stampede

Deposits come with cancellation charges and no-show rules you control, recorded against each booking.

See table bookings
Wallet · lock screenSat 10:00
Tonight, 20:00 · table for 6Updated when the booking changedThuReminder before she comesSat
Step 03

Send a reminder

Confirm the moment they book and remind them before the visit, with the date, time and party size. Make cancelling quick: a cancellation you hear about can be rebooked, a no-show cannot.

In Stampede

Booking confirmations can become branded Apple and Google Wallet passes that update when the booking changes and remind guests on the lock screen.

See the feature log
Waitlist · SaturdayLive
Joe Foley4 · any time from 19:30
Alert sent
Eleanor Hughes2 · 20:30
Waiting
Walk-ins queue with an ETA
Step 04

Keep a waitlist

Some no-shows will happen whatever you do. A waitlist for your busiest slots sends a freed table to a guest who wanted it, and walk-ins can queue for the next one rather than leave.

In Stampede

Booking alerts tell guests the moment a preferred slot opens, and walk-ins can join a virtual queue with ETAs.

See table bookings
Proof

The proof.

Operators running on Stampede, in their own numbers.

A Sunday roast at an ART Hospitality venue
24,604covers in a single month
0.3%no-show rate across eight venues
“You innovate at a rate I have never seen in a software company.”
Edwin Kirk, founding director, ART HospitalityRead the story
Food at the George & Dragon, a Sankey's venue
4.59 → 4.80Google rating, year on year
2.3×average bill from email bookings
“Having everything under one roof is simply superior, full stop.”
Matthew Sankey, owner, Sankey'sRead the story
A dish being finished at Howies, Edinburgh
3,920guests enriched with real spend
6 weekstheir first six weeks with Stampede
“Every payment lands on the guest who made it now. Everything a guest does with us, online and in our venues, finally joins up in one view.”
Louis Scott, Howies, EdinburghFull story coming soon
89%
Wi-Fi marketing opt-in rate
55p
average value of a guest contact
2,500+
UK venues run on Stampede
How we measure these figures
More guides

Seven more fixes.

The other problems venues search for, each with the steps that fix it.

  • Google · 9 days agoNo reply
    Clive E.
    “Waited forty minutes for our mains.”
    Guide · 4 steps

    How to get more Google reviews

    Ask every guest, make it one tap, and answer what lands.

  • Tue · 13:10
    2× Set lunch£52.001× Rioja, bottle£34.00
    Customer: none£86.00
    Guide · 4 steps

    How to collect guest emails and data

    Wi-Fi, bookings and ordering, each asking once, with consent.

  • BookingsLapsed
    Graham WhitleyEvery fortnight
    12 JuneTable for 229 MayTable for 2Nothing since94 days
    Guide · 4 steps

    How to bring back guests who stopped coming

    Spot who stopped coming, then give them a reason to return.

  • Pre-order · Olivia’s party12 of 16 ordered
    OliviaShort rib
    CallumHake, brown butterGF
    AishaWild mushroom risottoV
    GillianSquash tartVG
    +8 more ordered · 4 still to choose
    Guide · 4 steps

    How to take group bookings and pre-orders without the admin

    The enquiry, the deposit and every plate, sorted before the night.

  • Seated · Table 12On every device
    Priya Shah6th visit · party of 3
    Pre-order · from your Square items1× Lobster linguine1× Margherita1× Falafel bowl2× Pale ale, pint
    For the team
    • £30.00 deposit, already on Square
    • A friend at the table is vegan and gluten-free.
    Guide · 4 steps

    What to look for in a booking system for Square

    What a venue on Square should ask of a booking system, in four checks.

  • Points on spendYour rate · 1 per £1
    Callum Reid23 visits
    Flat white · £3.40+3Round for six · £52.50+53Earned off the till, nothing keyed in
    On a stamp card
    The same one stamp for each
    Guide · 4 steps

    How to run a restaurant loyalty programme that works

    Reward what guests spend, skip the app, and give them a reason to return.

  • Day planner · TueQuiet night
    171819202122
    T1
    T2
    T4
    T6
    T9
    T12
    14 of 60 covers booked
    Guide · 4 steps

    How to fill quiet nights

    Ask the right guests, give them a reason, and count the covers it brings.

FAQ

Frequently asked questions.

Ready for Friday?

See deposits, wallet reminders and the day planner running on your venue, in a walkthrough with our team.